Cellulose powder is a food ingredient that is commonly used as a thickener, stabilizer, or emulsifier. In the food industry, cellulose powder is used in a variety of products, such as processed foods, baked goods, dairy products, sauces, and dressings.

Cellulose powder is a white, tasteless, and odorless powder that is soluble in cold water, making it an ideal ingredient for a variety of applications. It is a low-calorie, fat-free, and gluten-free alternative to other common food additives, and it helps to improve the texture, stability, and appearance of food products. Additionally, it is often used as a filler to increase the volume of processed foods, which can help to reduce the cost of production.