It is commonly used as a thickener, stabilizer, and emulsifier in the food industry, particularly in the production of confectionery, baked goods, dairy products, sauces, and other processed foods.

Gum acacia is known for its ability to form clear and viscous solutions, making it a popular ingredient in candies, soft drinks, and other beverages. It also helps to prevent oil separation in salad dressings and sauces, and enhances the texture and stability of baked goods.

Due to its natural origin and non-toxic properties, gum acacia is considered a safe and desirable alternative to synthetic additives. It is approved for use by various regulatory agencies, including the US Food and Drug Administration (FDA), as a food ingredient.