Sodium Carboxymethyl Cellulose (CMC) is a common food ingredient used as a thickener, stabilizer, and emulsifier. In the food industry, it is used in a variety of products including baked goods, dairy products, sauces, and soups. CMC is known for its ability to improve the texture and viscosity of food products, as well as its ability to enhance the stability of emulsions. Additionally, it can be used to prevent syneresis (the separation of liquids from solids) and improve the shelf life of food products. Despite its wide use, CMC is considered safe for human consumption and is approved for use by many regulatory agencies around the world.